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Cooking Club Recipes

Comments from children at cooking club – What they liked making the most

Sienna - I liked making the Waffles and made them again at home

Isabella - I loved making the pancakes

My two favourites were the quiches and the other was the pancakes

Sienna – I loved Macie’s Grandma’s Italian pasta recipe

Macie – I liked the pasta and waffles

I liked the quiches

Cassie loved everything.

There are lots of easy recipes that you learn that you can do at home

Eleanor loved all of them

Gabriela – Loved the waffles and the pancakes

 

 

Advice for next group.

Keep your hair out of the way with a bobble.  Always bring a tub. Keep your hands clean.

New things that Ive tried that I thought I didn’t like but loved

Liily Rose – The lemon juice on pancakes

Lexie May – Spanish tortilla

Macie – Quiche

Cassie –pancakes

Eleanor – Quiche

Gabriela – the pancakes with lemon

Sienna – the waffles

Jasmin – Mickey Mouse waffles.

 

If you could make anything that we didn’t make what would it be

Donuts                                 Brownies

Cupcakes                             Cookies

Carrot cake

Smoothie

Toffee apples

Gingerbread men

Cooking Club Group 1

Vanilla Waffle Recipe

Raisin scones

Ingredients

* 225g/8oz self raising flour

* pinch of salt

* 55g/2oz butter

* 25g/1oz caster sugar

* 150ml/5fl oz milk

* 1 free-range egg, beaten, to glaze (alternatively use a little milk)

 

Method

1. Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.


2. Mix together the flour and salt and rub in the butter. 


3. Stir in the sugar and then the milk to get a soft dough.


4. Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.


5. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes until well risen and golden. 


6. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.


Cheese scones

Ingredients

* 225g/8oz self raising flour

* pinch of salt

* 55g/2oz butter

* 50g cheese

* 150ml/5fl oz milk

* 1 free-range egg, beaten, to glaze (alternatively use a little milk)

 

Method

1. Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.


2. Mix together the flour and salt and rub in the butter. 


3. Stir in the cheese (pepper or paprika) and then the milk to get a soft dough.


4. Turn on to a floured work surface and knead very lightly. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter to stamp out rounds and place on a baking sheet. Lightly knead together the rest of the dough and stamp out more scones to use it all up.


5. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes until well risen and golden. 


6. Cool on a wire rack and serve with cream cheese, delicious!


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